The custom is to wrap the stick in a paper towel to taste this 100% Salvadoran elote loco. The cheese can also be applied before the sauces. Some also add hot sauce before finally sprinkling the corn on the cob with grated cheese. Then, using a silicone spatula or a large knife, spread mayonnaise, then a few small lines of mustard, then salsa negra (black sauce), then ketchup. Inserting this wooden stick is not only the traditional method, but it also makes it easier to handle the cob for the application of sauces and cheese.
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